Pastaria
Scope of the position:
The restaurant is closed on Friday & Saturday
Shift work required
Responsibilities:
* Kitchen leadership & daily operations
* Team management & training
* Food quality, consistency & systems
* Cost control & ordering
* Hands-on service leadership
Requirements:
* Proven experience as a Chef / Chef Manager
* Strong leadership & organizational skills
* Ability to work shifts
* Responsible, calm, and detail-oriented
For further details upon calling: Hilton at Pastaria 097734883